This had lots of hops that Sean White's mom grew in Ohio.

Recipe for 10 gallons.  OG 1.054

19.5 lbs Maris Otter
1.5 lbs Crystal 30-35

.75 oz Columbus pellets (14% ? alpha), 60 mins
2 oz dried homegrown Cascade/Goldings leaf hops (20 mins)
2 oz Cascade/Goldings (10 mins)
2 oz Cascade/Goldings (0 mins)

2 tsp gypsum in mash

We didn't whirlpool or anything, but we strained out the leaf hops in a
collander.

I fermented my half on Irish Ale yeast, Sean used American ale yeast.

Primary for 4 days, secondary for 5 days, then kegged.  Fermented down
to 1.014.